Chinese Food

Bacon with garlic

Because I want to eat

Cold black fish

Stir fried mutton with Scallion

Mutton is a good warm tonic. Although the climate is hot in summer, I always like to eat cold drinks or cold dishes. But in fact, the maintenance in summer is very important. It is good for my health to eat mutton occasionally.

Fish flavored shredded pork

Stir fried mushrooms with shredded pork

My daughter likes to eat fungus. She fried a bowl of meat slices and apricot and abalone mushrooms.

Lotus seed and chicken soup

It's another summer when lotus flowers are in full bloom. Enjoy lotus flowers and drink lotus seed and chicken soup. Is it cool, healthy and happy this summer?

Sliced fish with pickled peppers

Roll the Longli fillet into the shape of a rose. It's beautiful and delicious. Longley is rich in protein, low fat, no egg liquid, no starch, and its meat is very smooth.

Stir fried tofu soup

Red amaranth with gold and silver eggs

Potstickers

Crucian carp with sauce is absolutely delicious....

My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pe... ...

Braised noodles with bacon and beans

Stewed noodles with bean curd, rich in ingredients, comprehensive in nutrition, can be served in one pot. It's very simple and convenient to make. -

Steamed bun

When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.

White radish with meat

Ribs in soy sauce

I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -

Eggplant with sauce

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Stir fried beef slip with soy sauce

The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...

Common carp

I stewed fish for the first time. I didn't go to the supermarket to buy seasoning. I made my own flavor.

Braised cauliflower with pork

Weishida soy sauce is delicious. It's fresh for this dish. -

Braised yellow croaker

The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin